Walnut Date Bread

Name: Walnut Date Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter, softened; 237 milliliters chopped dates; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters coarsely chopped walnuts; 237 milliliters hot water

Walnut Date Bread requires around 1 hour from start to finish. This recipe serves 24. Watching your figure? This vegetarian recipe has 125 calories, 2g of protein, and 4g of fat per serving. Head to the store and pick up salt, butter, eggs, and a few other things to make it today. It works well as a bread.

Instructions

In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened.

Ingredients you will need

Baking Soda

Vanilla

Walnuts

Butter

Dates

All Purpose Flour

Sugar

Water

Egg

Salt

Equipment you will use

Bowl

Pour into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks