Walnut Caramel Cake
The recipe Walnut Caramel Cake can be made in approximately 1 hour and 10 minutes. This recipe serves 15. This dessert has 424 calories, 5g of protein, and 25g of fat per serving. A mixture of walnuts, caramels, german chocolate cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Caramel Apple Walnut Cake, Caramel-Walnut Upsidedown Banana Cake, and Apple-Walnut Cake with Caramel Glaze.
Instructions
Prepare cake mix according to package directions.
Pour half of the batter into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 18 minutes. Meanwhile, in a large saucepan, combine the caramels, butter and milk. Cook and stir over medium-low heat until melted.
Sprinkle with the walnuts and chocolate chips.
Pour the remaining batter over chips.
Bake 35-40 minutes longer or until cake is set and pulls away from sides of pan. Cool on a wire rack.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Caramel Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.