Walnut Bread

Name: Walnut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 2 teaspoons package dry yeast (about; 1 liters 20.25 ounces all-purpose flour (about , divided; 6 Tbsps honey; 355 milliliters low-fat buttermilk; 296 milliliters old-fashioned rolled oats; 3 teaspoons salt; 237 milliliters finely chopped walnuts; 59 milliliters warm water (100° to 110°); 237 milliliters boiling water; 473 milliliters ounces whole-wheat pastry flour (about

Walnut Bread might be just the bread you are searching for. This recipe serves 16. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 312 calories. A mixture of buttermilk, warm water, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place oats in a food processor; pulse 8 times or until coarsely chopped.

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Oats

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Food Processor

Combine chopped oats and 1 cup boiling water in a medium bowl; let stand 10 minutes, stirring occasionally.

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Water

Oats

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Bowl

Dissolve yeast in 1/4 cup warm water in the bowl of a stand mixer; let stand 5 minutes.

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Water

Yeast

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Stand Mixer

Bowl

Add buttermilk to oat mixture, stirring to combine. Stir in honey and oil.

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Buttermilk

Honey

Cooking Oil

Add the oat mixture to yeast mixture; mix with dough hook attachment until combined. Weigh or lightly spoon 5 ounces all-purpose flour (about 3 cups) and whole-wheat pastry flour in dry measuring cups; level with a knife.

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All Purpose Flour

Dough

Yeast

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Measuring Cup

Knife

Combine flours with salt.

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Salt

Add flour mixture to buttermilk mixture.

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Buttermilk

All Purpose Flour

Mix dough at medium speed 10 minutes or until smooth and elastic, adding remaining all-purpose flour, 1/4 cup at a time, to prevent dough from sticking to sides of bowl.

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All Purpose Flour

Dough

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Bowl

Add walnuts; mix at medium speed just until combined.

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Walnuts

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)

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Cooking Spray

Dough

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Bowl

Preheat oven to 40

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Oven

Punch dough down; divide in half. Divide each half into 3 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), shape each portion into a 14-inch rope.

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Dough

Punch

Place 3 ropes lengthwise on a baking sheet coated with cooking spray (do not stretch). Pinch ends together at one end to seal. Braid ropes, and pinch loose ends together to seal. Repeat procedure with remaining dough to form another braid. Cover and let rise 30 minutes or until doubled in size.

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Cooking Spray

Dough

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Baking Sheet