Waffled Banana Bread

Waffled Banana Bread
Waffled Banan Head to the store and pick up baking powder, baking soda, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Special equipment: Waffle iron (preferably Belgian style)
Equipment you will use
Waffle IronWaffle Iron
2
Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm).
Equipment you will use
Waffle IronWaffle Iron
OvenOven
3
Whisk together the flour, sugar, walnuts, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
WalnutsWalnuts
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
4
Whisk together the banana, oil, sour cream, vanilla and eggs in another bowl. Fold the banana mixture into the flour mixture until just combined (it's ok if there are lumps).
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
BananaBanana
All Purpose FlourAll Purpose Flour
EggEgg
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
5
Lightly brush the top and bottom of the waffle iron with oil. Fill each section about three-quarters of the way full (there should still be some waffle iron showing). Close and cook until the waffles are golden brown, 4 to 6 minutes. Keep the waffles warm in the oven or covered with foil on a plate while you cook the remaining batter.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Waffle IronWaffle Iron
Aluminum FoilAluminum Foil
OvenOven
6
Spread with butter and dust with confectioners' sugar if you'd like.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
SpreadSpread
DifficultyHard
Ready In35 m.
Servings8
Health Score2
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