Waffle King

Name: Waffle King
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 teaspoons baking powder; 118 milliliters blackberries; 591 milliliters cake flour; 2 Tbsps cornstarch; 237 milliliters cream cheese; 1 egg; 4 eggs; 177 milliliters all-purpose flour; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp granulated sugar; 473 milliliters granulated sugar; 59 milliliters heavy whipping cream; 24 servings Maple syrup, for drizzling; 177 milliliters milk; 59 milliliters oil; 1 liters powdered sugar; 118 milliliters raspberries; 0 teaspoons salt; 1 teaspoons salt; 118 milliliters sour cream; 2 sticks unsalted butter; 2 sticks unsalted butter, softened; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 237 milliliters whole milk

You can never have too many morn meal recipes, so give Waffle King a try. One portion of this dish contains around 5g of protein, 25g of fat, and a total of 551 calories. This recipe serves 24. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, baking powder, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Special equipment: Special equipment: waffle iron

Equipment you will use

Waffle Iron

Preheat the oven to 325 degrees F. Line cupcake or muffin pans with 24 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

In the bowl of a stand mixer with a paddle attachment, combine the flours, granulated sugar, baking powder and salt.

Ingredients you will need

Granulated Sugar

Baking Powder

Salt

Equipment you will use

Stand Mixer

Bowl

Add in the butter and sour cream, and combine until the mixture is coarse and crumbly.

Ingredients you will need

Sour Cream

Butter

In a pitcher, combine the milk, vanilla extract and eggs, and whisk until combined. Slowly add the ingredients in the pitcher into the butter-flour mixture, mixing until combined.

Ingredients you will need

Vanilla Extract

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Fill cupcake liners and bake for 20 minutes, rotating halfway through.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Remove from the oven and cool completely before frosting.

Ingredients you will need

Frosting

Equipment you will use

Oven

Fill the cupcakes with Razzleberry Filling. Top with Vanilla Cream Cheese Frosting and a waffle piece.

Ingredients you will need

Cream Cheese Frosting

Cupcakes

Vanilla

Drizzle with maple syrup.

Ingredients you will need

Maple Syrup

Combine the berries, granulated sugar and cornstarch in a small pot and bring to a simmer over medium heat while whisking to break up the fruit. As soon as the mixture begins to simmer, remove from the heat and refrigerate immediately to cool.

Ingredients you will need

Granulated Sugar

Corn Starch

Berries

Fruit

Equipment you will use

Whisk

Pot

In a stand mixer with the paddle attachment, whip the butter and cream cheese until fully combined. Slowly add in the powdered sugar and heavy whipping cream. Beat until light and fluffy.

Ingredients you will need

Heavy Cream

Powdered Sugar

Cream Cheese

Butter

Equipment you will use

Stand Mixer

Add in the vanilla extract and stir until incorporated.

Ingredients you will need

Vanilla Extract

Preheat a waffle iron. In a glass bowl, beat the egg until fluffy.

Ingredients you will need

Egg

Equipment you will use

Waffle Iron

Bowl

Add in the milk, oil and vanilla extract. Slowly add in the flour, granulated sugar, baking powder and salt. Spray the waffle iron with pan spray, and cook the waffles in batches until golden. When cool, break into squares.

Ingredients you will need

Granulated Sugar

Vanilla Extract

Baking Powder

All Purpose Flour

Milk

Salt

Cooking Oil