Vueltas de Carne

Name: Vueltas de Carne
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 cloves garlic, quartered and sliced thinly; 4 Tbsps olive oil; 118 milliliters chopped parsley; 1 teaspoon red wine vinegar (or less) or 1 1/2 tablespoons white wine; 6 servings salt and pepper; 1 kilograms top round steaks, very thinly sliced (1/8-1/4 inch thick)

Need a gluten free, dairy free, and primal main course? Vueltas de Carne could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains about 53g of protein, 17g of fat, and a total of 382 calories. From preparation to the plate, this recipe takes approximately 25 minutes. If you have garlic, olive oil, salt and pepper, and a few other ingredients on hand, you can make it.