Vintage Lemonade
You can never have too many beverage recipes, so give Vintage Lemonade a try. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 280 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of lemons, water, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.
Instructions
Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
Place the rinds in a bowl and sprinkle the sugar over them.
Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
Squeeze the lemons into another bowl.
Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge!