Vintage Cheese And Crabmeat Soup

Name: Vintage Cheese And Crabmeat Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams crab meat, drained; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh chives; 1 pinch ground black pepper; 2 Tbsps margarine; 946 milliliters milk; 1 dash hot pepper sauce; 0 teaspoons salt; 227 grams shredded Cheddar cheese

Vintage Cheese And Crabmeat Soup is a pescatarian recipe with 6 servings. This main course has 318 calories, 20g of protein, and 22g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have margarine, flour, chives, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn.

Instructions

In a large saucepan over medium heat melt the butter or margarine, add the flour and stir well forming a paste, or roux.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add the salt and pepper. Slowly add the milk or half-and-half, stirring constantly until thickened. (Note: This may take a little while, but keep close as it can scorch quickly.)

Ingredients you will need

Salt And Pepper