Vinegar Pie VII

Name: Vinegar Pie VII
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 eggs, beaten; 2 Tbsps all-purpose flour; 1 teaspoons lemon extract; 1 9-inch (9 inch) pie crust, baked; 237 milliliters water; 2 Tbsps distilled white vinegar; 237 milliliters white sugar

Vinegar Pie VII might be a good recipe to expand your dessert recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 247 calories, 3g of protein, and 9g of fat. If you have sugar, lemon extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a double boiler, combine sugar and flour.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Double Boiler

Mix well, then whisk in vinegar, eggs, and water. Cook until thickened, stirring constantly. Just before removing from heat, stir in butter or margarine and lemon extract.

Ingredients you will need

Lemon Extract