Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata might be a recipe you should try. This recipe serves 4. One serving contains 136 calories, 4g of protein, and 10g of fat. A mixture of lemon zest, coarse salt, vine tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Cut the tops of the tomatoes and seed with a spoon to hull them completely of seeds and liquid. Season the inside of the tomatoes with salt and pepper.
Place parsley in a food processor.
Add garlic, lemons zest, red pepper flakes, salt, rosemary almonds, vinegar and oil to the processor. Pulse grind the mixture to combine.
Stuff 1/4 of the gremolade into each tomato and serve.