Vietnamese Sugar Cane Shrimp (chao Tom)

Name: Vietnamese Sugar Cane Shrimp (chao Tom)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 5 inches Sugar cane (skin peeled and quartered into length); 2 teaspoons lard or cooking oil; 1 egg white, beaten until frothy; 3 dashes fish sauce; 3 cloves garlic; 680 grams raw shrimp (smaller shrimp); 2 dashes white pepper powder; 0 teaspoons salt; 1 Tbsps sugar

Vietnamese Sugar Cane Shrimp (chao Tom) might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 415 calories, 72g of protein, and 9g of fat per serving. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar cane, garlic, sugar, and a few other things to make it today. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rinse and devein the shrimp and pat dry the shrimp thoroughly with paper towels.

Ingredients you will need

Shrimp

Equipment you will use

Paper Towels

Put the shrimp, garlic, white pepper, lard/cooking oil into a food processor and blend well to form a smooth paste.

Ingredients you will need

White Pepper

Cooking Oil

Garlic

Shrimp

Lard

Equipment you will use

Food Processor

Transfer the shrimp paste into a bowl.Beat the egg white with an electronic hand beater until frothy.

Ingredients you will need

Belacan

Egg Whites

Equipment you will use

Bowl

Combine the shrimp paste with beaten egg white and blend well. Chill in the refrigerator for 30 minutes and then divide the shrimp paste into four (

Ingredients you will need

Belacan

Egg Whites

equal portions.Oil both hands and wrap the shrimp paste around the sugar cane. Shape them nicely and leave 1.5 inch of the sugar cane exposed.

Ingredients you will need

Belacan

Sugar

Wrap

Cooking Oil

Heat up a wok of oil and deep fry the chao tom until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Serve immediately.

Equipment

Ingredients

Servings:

5inches

Sugar cane (skin peeled and quartered into length)2teaspoons

lard or cooking oil 1

egg white, beaten until frothy 3dashes

fish sauce 3cloves

garlic 680grams

raw shrimp (smaller shrimp)2dashes

white pepper powder 0teaspoons

salt 1Tbsps

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.