Vietnamese Shaking Beef (bo Luc Lac)

Vietnamese Shaking Beef (bo Luc Lac)
Vietnamese Shaking Beef (bo Luc Lac) is a gluten free and dairy free beverage. This recipe makes 2 servings with 675 calories, 80g of protein, and 22g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lime, rice vinegar, canolan oil, and a few other things to make it today. 581 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Vietnamese cuisine.
DifficultyMedium
Ready In45 m.
Servings2
Health Score44
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