Vietnamese Rolls

Name: Vietnamese Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 baguette, split and quartered; 118 milliliters pickled carrot; 2 Tbsps chopped chives; 75 grams ¼ cup whole-egg mayonnaise; 118 milliliters coriander (cilantro) leaves; 2 green onions (scallions), sliced; 1 Lebanese cucumber, sliced; 2 teaspoons lemon juice; 1 long red chilli, sliced; 118 milliliters Vietnamese mint leaves; 1 quantity caramelised pork, sliced, (see caramelised pork recipe); 118 milliliters pickled white radish

The recipe Vietnamese Rolls could satisfy your Vietnamese craving in around 45 minutes. This dairy free recipe serves 4. One portion of this dish contains roughly 16g of protein, 6g of fat, and a total of 317 calories. If you have baguette, pickled carrot, lemon juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

baguette, split and quartered 118milliliters

pickled carrot 2Tbsps

chopped chives 75grams

¼ cup whole-egg mayonnaise 118milliliters

coriander (cilantro) leaves 2

green onions (scallions), sliced 1

Lebanese cucumber, sliced 2teaspoons

lemon juice 1

long red chilli, sliced 118milliliters

Vietnamese mint leaves 1

quantity caramelised pork, sliced, (see caramelised pork recipe)118milliliters

pickled white radish

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.