Vietnamese Noodle Salad with Pork

Name: Vietnamese Noodle Salad with Pork
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 227 grams thin rice noodles (vermicelli) or angel-hair pasta; 237 milliliters shredded carrots; 118 milliliters fresh basil leaves, coarsely chopped; 118 milliliters fresh mint leaves, coarsely chopped; 710 milliliters shredded lettuce; 118 milliliters lime juice; 340 grams pork tenderloin (about; 4 servings Salt and pepper; 3 Tbsps sugar

The recipe Vietnamese Noodle Salad with Pork is ready in about 27 minutes and is definitely an amazing dairy free option for lovers of Vietnamese food. This main course has 380 calories, 26g of protein, and 4g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sugar, salt and pepper, mint leaves, and a few other things to make it today.

Instructions

Cut pork tenderloin in half lengthwise (if it is thicker than 2 inches, cut into thirds lengthwise).

Ingredients you will need

Pork Tenderloin

Sprinkle salt and pepper over pork. Mist a ridged grill pan or skillet with nonstick cooking spray and warm over medium-high heat. Cook pork, turning as needed, until no longer pink in center, 11 to 13 minutes.

Ingredients you will need

Salt And Pepper

Cooking Spray

Pork

Equipment you will use

Grill Pan

Frying Pan

Remove to a plate, tent with foil and let stand.

Equipment you will use

Aluminum Foil

In a bowl, stir together lime juice, sugar, 1 tsp. black pepper and 1/2 tsp. salt until sugar is dissolved. In a large pot of boiling water, cook noodles until tender, 2 to 4 minutes (or according to package directions).

Ingredients you will need

Black Pepper

Lime Juice

Pasta

Sugar

Water

Salt

Equipment you will use

Bowl

Pot

Drain, rinse until cool and drain again.

Place noodles in a large serving bowl and toss with 3/4 of lime-juice mixture. Gently mix in lettuce, carrots, mint and basil.

Ingredients you will need

Carrot

Lettuce

Pasta

Basil

Juice

Lime

Mint

Equipment you will use

Bowl

Thinly slice pork and place in a bowl. Toss with remaining lime-juice mixture. Top noodle salad with pork slices and any reserved juices and serve.

Ingredients you will need

Cooked Pork

Pasta

Juice

Lime

Pork

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

227grams

thin rice noodles (vermicelli) or angel-hair pasta 237milliliters

shredded carrots 118milliliters

fresh basil leaves, coarsely chopped 118milliliters

fresh mint leaves, coarsely chopped 710milliliters

shredded lettuce 118milliliters

lime juice 340grams

pork tenderloin (about 4servings

Salt and pepper 3Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.