Vietnamese Noodle Rolls

Name: Vietnamese Noodle Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Vietnamese, Asian
Ingredients: 1 larges carrot, peeled; 59 milliliters 40 cilantro leaves (about; 0 English cucumber, unpeeled; 118 milliliters About canned french-fried onions; 1 Granny Smith apple, peeled, cored, and very thinly sliced lengthwise; 5 red lettuce leaves, torn in half crosswise; 59 milliliters 30 mint leaves (about; 5 servings Sweet and Spicy Sesame Sauce or your favorite peanut sauce; 99 grams thin dried rice noodles (also called rice vermicelli)

Vietnamese Noodle Rolls might be just the Vietnamese recipe you are searching for. Watching your figure? This dairy free recipe has 1014 calories, 31g of protein, and 8g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up peanut sauce, cilantro leaves, french-fried onions, and From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Put noodles in a large bowl and cover with just-boiling water.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Let noodles sit until tender, 5 to 8 minutes.

Ingredients you will need

Pasta

Meanwhile, cut cucumber and carrot into 4-in. lengths and then into matchsticks, using a mandoline* or other hand-held slicer, to yield 1/2 cup matchsticks of each (or cut cucumber into matchsticks with a knife and coarsely shred carrots).

Ingredients you will need

Cucumber

Carrot

Equipment you will use

Mandoline

Knife

Drain noodles and rinse with cold water.

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Pasta

Water

Spread noodles out on a baking sheet lined with a kitchen towel. Pat dry.

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Pasta

Spread

Equipment you will use

Kitchen Towels

Baking Sheet

Divide noodles into 2 long "logs," then cut with scissors to total 10 equal portions.

Ingredients you will need

Pasta

Equipment you will use

Kitchen Scissors

Set out all ingredients except the sesame sauce near a work surface.

Ingredients you will need

Sesame Seeds

Sauce

Pour very hot tap water into a large shallow bowl such as a pie plate. Submerge 1 rice-paper wrapper until moistened and softened slightly but not completely pliable (it will continue to soften as you work with it).

Ingredients you will need

Water

Rice

Equipment you will use

Bowl

Lay wrapper on work surface and put 1/2 lettuce leaf in center. Mound 1 portion of noodles on lettuce followed by about one-tenth of the cucumber, carrot, and apple slices; 3 mint leaves; 4 cilantro leaves; and a sprinkling of onions. Arrange ingredients into a rectangle about 4 in. long. Fold paper over short ends of filling, then roll up tightly from a long side. Repeat to make remaining rolls.

Ingredients you will need

Fresh Cilantro

Lettuce

Mint

Cucumber

Pasta

Carrot

Onion

Apple

Roll

Serve with sesame sauce.

Ingredients you will need

Sesame Seeds

Sauce

*Find at cookware stores.

Equipment

Ingredients

Servings:

1larges

carrot, peeled 59milliliters

40 cilantro leaves (about 0

English cucumber, unpeeled 118milliliters

About canned french-fried onions 1

Granny Smith apple, peeled, cored, and very thinly sliced lengthwise 5

red lettuce leaves, torn in half crosswise 59milliliters

30 mint leaves (about 5servings

Sweet and Spicy Sesame Sauce or your favorite peanut sauce 99grams

thin dried rice noodles (also called rice vermicelli)

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Gewurztraminer, Chenin Blanc, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not.

Fragrant aromas of white flowers, clementine and allspice burst from the glass followed by luscious flavors of Asian pear, lime, guava and passion fruit spiced with coriander. The round, plush palate is accentuated with delicately woven mineral notes and crisp acidity leading into to a long, vibrant finish. Wonderfully bright and fresh in its youth, this classic, dry Gewürztraminer will continue to develop complexity up to fifteen years from vintage.