Vietnamese Noodle Bowl

Vietnamese Noodle Bowl
The recipe Vietnamese Noodle Bowl is ready in about 55 minutes and is definitely a super dairy free option for lovers of Vietnamese food. This recipe serves 6. One serving contains 374 calories, 22g of protein, and 8g of fat. A few people really liked this main course. A mixture of rice noodles, slaw mix, basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Prepare the noodles according to package directions, and divide them between 6 serving bowls. Top with slaw mix and onion.While the noodles are cooking, combine the chicken broth, fish sauce, and soy sauce in a saucepan and bring to a boil over medium-high heat. Reduce the heat to very low, to keep the broth just below a simmer.
Ingredients you will need
BrothBroth
Fish SauceFish Sauce
Soy SauceSoy Sauce
Coleslaw MixColeslaw Mix
PastaPasta
OnionOnion
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Heat the oil in a very large skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the pork and cook until browned and cooked to 145°F, 1 to 2 minutes per side (you may have to do this in batches).
Ingredients you will need
PorkPork
4
Let stand at room temperature for three minutes. Arrange the pork on top of the noodle bowls.Ladle in piping-hot broth, garnish with basil and lime wedges, and serve.
Ingredients you will need
Lime WedgeLime Wedge
PastaPasta
BasilBasil
BrothBroth
PorkPork
Equipment you will use
BowlBowl
LadleLadle
DifficultyHard
Ready In55 m.
Servings6
Health Score17
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