Vietnamese Grilled Steak with Portobellos and Mint-Cilantro Mojo

Name: Vietnamese Grilled Steak with Portobellos and Mint-Cilantro Mojo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 454 grams boneless beef shoulder steak; 1 Tbsp brown sugar; 118 milliliters cilantro leaves; 1 Tbsp dark sesame oil; 2 Tbsps chopped peeled fresh ginger; 1 garlic clove; 454 grams green beans, trimmed; 59 milliliters chopped green onions; 0 teaspoons ground nutmeg; 1 Tbsp honey; 1 Tbsp fresh lemon juice; 59 milliliters low-sodium soy sauce; 118 milliliters mint leaves; 1 Tbsp olive oil; 113 grams portobello mushroom caps (about; 3 Tbsps water

Vietnamese Grilled Steak with Portobellos and Mint-Cilantro Mojo might be just the main course you are searching for. This recipe makes 4 servings with 387 calories, 27g of protein, and 24g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, water, honey, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare sauce, combine first 8 ingredients in a food processor; process until smooth.

Ingredients you will need

Sauce

Equipment you will use

Food Processor

Place in a small bowl.

Equipment you will use

Bowl

To prepare mojo, combine cilantro and next 5 ingredients (through 1 garlic clove) in a food processor; process until smooth.

Ingredients you will need

Whole Garlic Cloves

Cilantro

Equipment you will use

Food Processor

Place in a small bowl.

Equipment you will use

Bowl

Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills.

Ingredients you will need

Portobello Mushrooms

Cut each mushroom into 6 slices; set aside.

Ingredients you will need

Mushrooms

Steam green beans 3 minutes or until tender; keep warm.

Ingredients you will need

Green Beans

Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add steak; cook 2 minutes on each side or until browned.

Ingredients you will need

Steak

Remove from pan; cut steak diagonally across grain into thin slices. Toss mushrooms with half of soy mixture; add to pan. Stir-fry 1 minute; remove from pan. Return steak to pan; cook 2 minutes or until desired degree of doneness.

Ingredients you will need

Mushrooms

Grains

Steak

Equipment you will use

Frying Pan

Drizzle steak with remaining soy mixture. Arrange steak, mushrooms, and green beans on serving plates.

Ingredients you will need

Green Beans

Mushrooms

Steak

Serve with mojo.

Equipment

Ingredients

Servings:

454grams

boneless beef shoulder steak 1Tbsp

brown sugar 118milliliters

cilantro leaves 1Tbsp

dark sesame oil 2Tbsps

chopped peeled fresh ginger 1

garlic clove 454grams

green beans, trimmed 59milliliters

chopped green onions 0teaspoons

ground nutmeg 1Tbsp

honey 1Tbsp

fresh lemon juice 59milliliters

low-sodium soy sauce 118milliliters

mint leaves 1Tbsp

olive oil 113grams

portobello mushroom caps (about 3Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.