Vietnamese Beef, Green Papaya, and Noodle Salad

Vietnamese Beef, Green Papaya, and Noodle Salad
Vietnamese Beef, Green Papaya, and Noodle Salad might be just the Vietnamese recipe you are searching for. For 59 cents per serving, you get a side dish that serves 4. One serving contains 28 calories, 1g of protein, and 1g of fat. If you have ginger, salt, peanuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
To make the dressing, mix together the lime juice, fish sauce, cilantro, mint, chiles, lemongrass, ginger, and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
Fish SauceFish Sauce
Lemon GrassLemon Grass
Lime JuiceLime Juice
CilantroCilantro
Chili PepperChili Pepper
GingerGinger
MintMint
2
Preheat the broiler. Season the steak with salt and pepper. Broil for 34 minutes on each side, until medium-rare.
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Salt And PepperSalt And Pepper
SteakSteak
Equipment you will use
BroilerBroiler
3
Transfer to a carving board and let cool. Carve into thin slices.
4
Soak the noodles in a bowl of very hot water about 10 minutes, until softened.
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PastaPasta
WaterWater
Equipment you will use
BowlBowl
5
Drain well and rinse under cold running water.
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WaterWater
6
Cut into manageable lengths with kitchen scissors.
Equipment you will use
Kitchen ScissorsKitchen Scissors
7
Heap the noodles, papaya, and steak in a platter.
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PastaPasta
PapayaPapaya
SteakSteak
8
Add the dressing and peanuts and toss.
Ingredients you will need
PeanutsPeanuts
9
Serve immediately.
10
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DifficultyExpert
Ready In1 h
Servings4
Health Score3
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