Vietnamese Beef, Green Papaya, and Noodle Salad
Vietnamese Beef, Green Papaya, and Noodle Salad might be just the Vietnamese recipe you are searching for. For 59 cents per serving, you get a side dish that serves 4. One serving contains 28 calories, 1g of protein, and 1g of fat. If you have ginger, salt, peanuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour.
Instructions
To make the dressing, mix together the lime juice, fish sauce, cilantro, mint, chiles, lemongrass, ginger, and brown sugar.
Preheat the broiler. Season the steak with salt and pepper. Broil for 34 minutes on each side, until medium-rare.
Transfer to a carving board and let cool. Carve into thin slices.
Soak the noodles in a bowl of very hot water about 10 minutes, until softened.
Drain well and rinse under cold running water.
Cut into manageable lengths with kitchen scissors.
Heap the noodles, papaya, and steak in a platter.
Add the dressing and peanuts and toss.
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