Vidalia® Onion Straws (Onion Strings)
Vidalia® Onion Straws (Onion Strings) might be a good recipe to expand your side dish repertoire. This vegetarian recipe serves 8. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 293 calories. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of paprika, ground pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Pour buttermilk into a bowl.
Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes.
Transfer rings with a slotted spoon to a paper towel-lined plate to drain.