Vidalia® Onion Straws (Onion Strings)

Vidalia® Onion Straws (Onion Strings)
Vidalia® Onion Straws (Onion Strings) might be a good recipe to expand your side dish repertoire. This vegetarian recipe serves 8. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 293 calories. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of paprika, ground pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Pour buttermilk into a bowl.
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ButtermilkButtermilk
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BowlBowl
2
Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
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ButtermilkButtermilk
OnionOnion
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
3
Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
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Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
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Cayenne PepperCayenne Pepper
Black PepperBlack Pepper
ButtermilkButtermilk
CornmealCornmeal
PaprikaPaprika
OnionOnion
All Purpose FlourAll Purpose Flour
ShakeShake
SaltSalt
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WhiskWhisk
BowlBowl
5
Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes.
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OnionOnion
Cooking OilCooking Oil
6
Transfer rings with a slotted spoon to a paper towel-lined plate to drain.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score5
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