Vidalia Onion & Shallot Double Cheese Muffins

Name: Vidalia Onion & Shallot Double Cheese Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters biscuit mix (bisquick); 237 milliliters buttermilk; 1 teaspoons cayenne pepper; 1 large egg, large, beaten; 118 milliliters jarlsberg cheese, grated; 0 teaspoons salt, coarse; 1 large shallot, french, chopped; 118 milliliters sharp cheddar cheese, diced; 2 Tbsps butter, unsalted; 118 milliliters vidalia onion, chopped

Vidalian Onion & Shallot Double Cheese Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 134 calories, 5g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of biscuit mix, sharp cheddar cheese, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes.