Very Easy Potato Bacon Soup

Very Easy Potato Bacon Soup
Very Easy Potato Bacon Soup might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 430 calories, 17g of protein, and 22g of fat per serving. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, potatoes, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
Ingredients you will need
DillDill
PotatoPotato
PepperPepper
OnionOnion
WaterWater
SaltSalt
3
Stir milk and bacon bits into potato mixture; bring to a boil.
Ingredients you will need
Bacon BitsBacon Bits
PotatoPotato
MilkMilk
4
Remove from heat and stir parsley into soup.
Ingredients you will need
ParsleyParsley
SoupSoup

Equipment

DifficultyHard
Ready In55 m.
Servings2
Health Score16
Dish TypesSoup
OccasionsFallWinter
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