Very Blueberry Layer Cake – Gluten Free

Name: Very Blueberry Layer Cake – Gluten Free
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons Baking Powder; 1 liters fresh Blueberries; 2 Tbsps Unsalted Butter melted and room temp; 237 milliliters Corn Flour plus 1 Tbsp; 283 grams light Whipped Cream Cheese; 1 large Egg, whisked; 237 milliliters low fat Sour Cream; 237 milliliters Oat Flour; 0 teaspoons fine Sea Salt; 1 teaspoons Stevia Powder plus a little more for frosting; 1 teaspoon Vanilla Extract; 2 Tbsps Water

This recipe makes 10 servings with 298 calories, 7g of protein, and 17g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, blueberries, corn flour plus 1 tbsp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.