Very Berry Tarts

Very Berry Tarts
Very Berry Tarts requires roughly 45 minutes from start to finish. This recipe makes 15 servings with 50 calories, 2g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up triple berry curd, lemon rind, vanilla yogurt, and a few other things to make it today.

Instructions

1
Spoon the yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand for 5 minutes. Scrape yogurt into a bowl using a rubber spatula.
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SpreadSpread
YogurtYogurt
Equipment you will use
Paper TowelsPaper Towels
SpatulaSpatula
BowlBowl
2
Combine yogurt and 1/2 teaspoon rind in a medium bowl. Gently fold in whipped topping.
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Whipped ToppingWhipped Topping
YogurtYogurt
BeefBeef
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BowlBowl
3
Spoon 1 teaspoon Triple Berry Curd into each phyllo shell; top each with 2 teaspoons yogurt mixture.
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YogurtYogurt
BerriesBerries
4
Garnish with additional lemon rind, if desired.
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Lemon PeelLemon Peel
5
Serve immediately.
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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