Very Berry Gelatin

Name: Very Berry Gelatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams fresh blackberries; 113 grams fresh blueberries; 28 grams packets unflavored gelatin; 113 grams fresh raspberries; 113 grams fresh strawberries; 946 milliliters unsweetened white grape juice, at room temperature

Very Berry Gelatin might be just the side dish you are searching for. One serving contains 109 calories, 4g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of strawberries, blueberries, gelatin, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Wash strawberries, pat dry, hull and halve (if they are large).

Ingredients you will need

Strawberries

Remove any stems from blueberries; rinse berries and pat dry. Rinse blackberries and pat dry. (Do not rinse raspberries.) Put berries in a large bowl. Toss gently and transfer to an 8-by-4- inch (2-quart) loaf pan.

Ingredients you will need

Blackberries

Blueberries

Raspberries

Berries

Equipment you will use

Loaf Pan

Bowl

Pour 1/2 cup juice in a small bowl.

Ingredients you will need

Juice

Equipment you will use

Bowl

Sprinkle gelatin on top and let stand and soften for 5 minutes. Meanwhile, pour 1 1/2 cups juice into a large, heat-proof bowl. Microwave for 2 minutes at full power, until hot. Microwave softened gelatin at full power for 30 seconds to dissolve it. Stir gelatin into hot juice. Stir in remaining 2 cups room-temperature juice.

Ingredients you will need

Gelatin

Juice

Equipment you will use

Microwave

Bowl

Gradually pour 3 cups juice-gelatin mixture over berries. Chill uncovered for 30 minutes to set.

Ingredients you will need

Berries

Gelatin

Juice

Drizzle remaining juice into mold (cover all berries) and chill for at least 2 1/2 hours, until firm.

Ingredients you will need

Berries

Juice

To unmold, place pan in hot water for 10 seconds.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Remove from water; invert an oblong platter over pan and flip. Gelatin should loosen. If it doesn't, return pan to hot water. Blot any liquid with a paper towel.

Ingredients you will need

Gelatin

Water

Equipment you will use

Paper Towels