Vernita's Broccoli Casserole

Vernita's Broccoli Casserole
Vernita's Broccoli Casserole might be a good recipe to expand your side dish repertoire. One serving contains 247 calories, 11g of protein, and 16g of fat. This recipe serves 8. It is perfect for Autumn. Head to the store and pick up water, sleeve buttery round crackers, condensed cream of mushroom soup, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
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OvenOven
2
Pour the crushed crackers into a small bowl.
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CrackersCrackers
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BowlBowl
3
Mix in the melted margarine until evenly coated; set aside.
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MargarineMargarine
4
Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish.
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Condensed Cream Of Mushroom SoupCondensed Cream Of Mushroom Soup
Cheddar CheeseCheddar Cheese
BroccoliBroccoli
OnionOnion
WaterWater
RiceRice
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Casserole DishCasserole Dish
5
Sprinkle with the cracker crumbs.
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Cracker CrumbsCracker Crumbs
6
Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.
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OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score10
Dish TypesSide Dish
OccasionsFallWinter
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