Verde Sauce

Name: Verde Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters loosely packed basil leaves; 99 grams jar capers, drained; 5 garlic cloves, peeled; 283 grams jar sliced green olives with pimientos, drained; 6 green onions, cut into thirds; 3 Tbsps lemon juice; 2 teaspoons grated lemon peel; 237 milliliters olive oil; 710 milliliters loosely packed parsley sprigs; 0 teaspoons crushed red pepper flakes; 237 milliliters grated Parmesan and Romano cheese blend

If you have roughly 25 minutes to spend in the kitchen, Verde Sauce might be an amazing gluten free and primal recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 112 calories. If you have green onions, lemon juice, parmesan and romano cheese blend, and a few other ingredients on hand, you can make it. It works well as a reasonably priced sauce.

Instructions

Place the onions, garlic and lemon peel in a food processor; cover and pulse until chopped.

Ingredients you will need

Lemon Peel

Garlic

Onion

Equipment you will use

Food Processor

Add half of the basil and parsley; cover and process until chopped.

Ingredients you will need

Parsley

Basil

Add remaining basil and parsley; chop.

Ingredients you will need

Parsley

Basil

Add the olives, capers, lemon juice, pepper flakes and cheese; cover and process until blended. While processing, gradually add oil in a steady stream.

Ingredients you will need

Lemon Juice