Venison Vegetable Soup

Name: Venison Vegetable Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 794 grams cans each) diced tomatoes, undrained; 454 grams package frozen mixed vegetables; 1 teaspoons garlic powder; 237 milliliters diced onion; 1 teaspoons pepper; 0 teaspoons hot pepper sauce; 473 milliliters cubed peeled potatoes; 1 teaspoon salt; 1 Tbsp sugar; 1 Tbsp vegetable oil; 340 grams venison, cubed; 473 milliliters water

Venison Vegetable Soup is a gluten free and dairy free main course. This recipe makes 8 servings with 165 calories, 14g of protein, and 3g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have potatoes, vegetables, vegetable oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your Autumn event.