Venison Stuffed Shrimp in Bacon Wrap

Name: Venison Stuffed Shrimp in Bacon Wrap
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon, cut in 1/2 (16 halves); 2 teaspoons freshly chopped basil leaves; 2 eggs; 2 cloves garlic, finely chopped; 227 grams ground pork; 227 grams ground venison; 16 extra-jumbo shrimp (size: 16 to 20 count per pound), peeled and de-veined; 2 teaspoons freshly chopped parsley leaves; 8 servings Salt and freshly ground black pepper; 3 cloves shallots, finely chopped

Venison Stuffed Shrimp in Bacon Wrap is a gluten free, dairy free, and primal hor d'oeuvre. One portion of this dish contains roughly 16g of protein, 18g of fat, and a total of 230 calories. This recipe serves 8. If you have bacon, salt and pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Combine venison, pork, basil, parsley, garlic, shallots, eggs, and salt and pepper and mix well.

Ingredients you will need

Salt And Pepper

Shallot

Parsley

Venison

Garlic

Basil

Egg

Pork

Preheat broiler.

Equipment you will use

Broiler

Make an incision along back of each shrimp and stuff with pork mixture. Secure by wrapping the half slice of bacon around each shrimp. Broil until meat stuffing is cooked and bacon is golden brown, being careful to avoid overcooking shrimp.

Ingredients you will need

Stuffing

Shrimp

Bacon

Meat

Pork

Equipment

Broiler

Ingredients

Servings:

8slices

bacon, cut in 1/2 (16 halves)2teaspoons

freshly chopped basil leaves 2

eggs 2cloves

garlic, finely chopped 227grams

ground pork 227grams

ground venison 16

extra-jumbo shrimp (size: 16 to 20 count per pound), peeled and de-veined 2teaspoons

freshly chopped parsley leaves 8servings

Salt and freshly ground black pepper 3cloves

shallots, finely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.