Venison Stew

Name: Venison Stew
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 1 teaspoons browning sauce, if desired; 2 mediums carrots, cut into 1-inch pieces; 237 milliliters dry red wine; 3 Tbsps Gold all-purpose flour; 2 Tbsps chopped fresh parsley; 0 teaspoons dried marjoram leaves; 237 milliliters ounces pearl onions; 0 teaspoons pepper; 1 large potato, cut into 1-inch pieces; 1 teaspoons salt; 0 teaspoons dried thyme leaves; 454 grams boneless venison, cut into 1-inch cubes; 118 milliliters cold water; 473 milliliters water

Venison Stew might be just the main course you are searching for. This recipe serves 5. One serving contains 278 calories, 25g of protein, and 9g of fat. Only It is perfect for Autumn. It is a good option if you're following a dairy free diet. Head to the store and pick up thyme leaves, potato, carrots, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Cook bacon in 4-quart Dutch oven over medium heat, stirring occasionally, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove bacon with slotted spoon, reserving fat in Dutch oven, and drain on paper towels; reserve.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Dutch Oven

Cook venison in bacon fat over medium-high heat about 7 minutes, stirring occasionally, until brown. Stir in 2 cups water, the wine, salt, thyme, marjoram and pepper.

Ingredients you will need

Bacon Drippings

Marjoram