Venison Roast
Venison Roast is Head to the store and pick up onion powder, garlic cloves, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.
Instructions
Cut 10 deep slits in roast; place a garlic clove in each slit.
Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours.
Add 1/2 in. of water to a roasting pan.
Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender.
Remove meat and vegetables to a serving platter; keep warm.
Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder.
Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened.