Venison Roast

Venison Roast
Venison Roast is Head to the store and pick up onion powder, garlic cloves, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

1
Cut 10 deep slits in roast; place a garlic clove in each slit.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
2
Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours.
Ingredients you will need
Garlic PowderGarlic Powder
Onion PowderOnion Powder
RosemaryRosemary
ThymeThyme
Dry Seasoning RubDry Seasoning Rub
3
Add 1/2 in. of water to a roasting pan.
Ingredients you will need
WaterWater
Equipment you will use
Roasting PanRoasting Pan
4
Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender.
Ingredients you will need
CarrotCarrot
OnionOnion
MeatMeat
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Remove meat and vegetables to a serving platter; keep warm.
Ingredients you will need
VegetableVegetable
MeatMeat
6
Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder.
Ingredients you will need
Browning SauceBrowning Sauce
Onion PowderOnion Powder
BouillonBouillon
Equipment you will use
Measuring CupMeasuring Cup
Sauce PanSauce Pan
7
Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
8
Serve with roast.
DifficultyExpert
Ready In2 hrs, 55 m.
Servings8
Health Score79
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