Venison Pot Roast with Vegetables

Venison Pot Roast with Vegetables
You can never have too many main course recipes, so give Venison Pot Roast with Vegetables a try. This dairy free recipe serves 8. One serving contains 413 calories, 46g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. If you have apple juice, salt, canolan oil, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Combine the first three ingredients; rub over roast. In a Dutch oven, brown roast on all sides in oil.
Ingredients you will need
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Dutch OvenDutch Oven
2
Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Cover and simmer for 2 hours.
Ingredients you will need
Apple JuiceApple Juice
Bay LeavesBay Leaves
BrothBroth
OnionOnion
ThymeThyme
3
Add the potatoes, carrots and celery; cover and simmer for 1 hour or until meat and vegetables are tender. Discard bay leaf. Thicken pan juices if desired.
Ingredients you will need
VegetableVegetable
Bay LeavesBay Leaves
PotatoPotato
CarrotCarrot
CeleryCelery
MeatMeat
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs, 20 m.
Servings8
Health Score61
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