Velma's Pumpkin Torte

Name: Velma's Pumpkin Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 227 grams package cream cheese, softened; 3 egg yolks; 2 eggs; 1 envelope unflavored gelatin; 237 milliliters crushed graham crackers; 1 teaspoon ground cinnamon; 118 milliliters milk; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 118 milliliters sugar; 59 milliliters cold water; 227 grams carton frozen whipped topping, thawed; 15 servings Additional whipped topping

This recipe makes 15 servings with 238 calories, 4g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, salt, additional whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine crust ingredients; press into a 13-in. x 9-in. baking pan. In a bowl, combine the eggs, sugar and cream cheese. Beat until smooth.

Ingredients you will need

Cream Cheese

Crust

Sugar

Egg

Equipment you will use

Baking Pan

Bowl

Spread over crust.

Ingredients you will need

Crust

Bake at 350° for 20-25 minutes or until top appears set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Meanwhile, combine the pumpkin, egg yolks, milk, sugar, salt and cinnamon in a saucepan. Cook and stir until mixture is thickened; remove from the heat.

Ingredients you will need

Egg Yolk