Veggies and Chicken Casserole
Veggies and Chicken Casserole might be just the side dish you are searching for. This recipe makes 7 servings with 138 calories, 9g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe. If you have water, croutons, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, saute the onion, celery and green pepper in butter or margarine.
Add the cream of chicken soup, cream of celery soup and water and simmer all together until hot.
Place chicken in the bottom of a lightly greased 9x13 inch baking dish. Put croutons on top of chicken, then pour soup mixture over croutons. Cover baking dish with foil and bake in the preheated oven for 1 hour.
Remove foil and bake for an additional 30 to 45 minutes.