Veggies and Chicken Casserole

Veggies and Chicken Casserole
Veggies and Chicken Casserole might be just the side dish you are searching for. This recipe makes 7 servings with 138 calories, 9g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe. If you have water, croutons, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large skillet over medium heat, saute the onion, celery and green pepper in butter or margarine.
Ingredients you will need
Green PepperGreen Pepper
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add the cream of chicken soup, cream of celery soup and water and simmer all together until hot.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
Cream Of Celery SoupCream Of Celery Soup
WaterWater
4
Place chicken in the bottom of a lightly greased 9x13 inch baking dish. Put croutons on top of chicken, then pour soup mixture over croutons. Cover baking dish with foil and bake in the preheated oven for 1 hour.
Ingredients you will need
CroutonsCroutons
Whole ChickenWhole Chicken
SoupSoup
Equipment you will use
Baking PanBaking Pan
OvenOven
Aluminum FoilAluminum Foil
5
Remove foil and bake for an additional 30 to 45 minutes.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings7
Health Score6
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