Veggie-Stuffed Potatoes

Name: Veggie-Stuffed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums baking potatoes; 118 milliliters frozen chopped broccoli, thawed; 2 Tbsps crumbled cooked bacon; 1 teaspoons garlic salt; 0 teaspoons lemon-pepper seasoning; 118 milliliters chopped marinated quartered artichoke hearts; 113 grams cup shredded cheddar cheese; 118 milliliters sour cream

You can never have too many side dish recipes, so give Veggie-Stuffed Potatoes From preparation to the plate, this recipe takes around 30 minutes. Stuffed Veggie Pitas, Veggie-Stuffed Tomatoes, and Veggie-stuffed Zucchini are very similar to this recipe.

Instructions

Place potatoes on a microwave-safe plate; pierce several times with a fork. Microwave on high for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell.

Ingredients you will need

Potato

Equipment you will use

Microwave

In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichoke, bacon, garlic salt and lemon-pepper. Spoon into potato shells. Microwave, uncovered, on high for 1-2 minutes or until heated through.

Ingredients you will need

Garlic Salt