Veggie Shrimp Fettuccine
Veggie Shrimp Fettuccine takes roughly 30 minutes from beginning to end. One serving contains 468 calories, 33g of protein, and 15g of fat. For $3.18 per serving, you get a main course that serves 2. If you have butter, onion, shrimp, and a few other ingredients on hand, you can make it.
Instructions
Cook fettuccine according to package directions. Meanwhile, in a skillet, saute the onion, zucchini, tomato and garlic in butter for 8-10 minutes or until crisp-tender.
Add the shrimp, wine or broth, salt and pepper. Cook 3-4 minutes longer or until shrimp turn pink.
Drain fettuccine; top with shrimp mixture.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Dom. Vincent Delaporte Sancerre rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.
Dom. Vincent Delaporte Sancerre Rose
Sparkly red currant tones give pause while admiring this wine in the glass. Fruitpacked, it exhibits the best characteristics of a young Sancerre rose, with raspberry and wild peach aromas. Full and round in the mouth, it opens up gradually, with a fresh liveliness being tempered by a hint of tannins. It finishes on fruity notes (black currant, raspberry) with a long, pretty aftertaste of citrus fruits.