Veggie Rice

Name: Veggie Rice
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 1
Cuisine: Global
Ingredients: 1 BAY LEAF; 0 bell pepper, any color, diced; 1 carrot, peeled and diced; 473 milliliters chicken stock (2 cups water plus 1 tsp. CHICKEN SOUP BASE or 2 cups vegetable stock can be used to make this dish vegetarian); 2 cloves garlic, minced (1/2 tsp. MINCED GARLIC); 1 TB olive oil; 1 onion, diced; 1 TB PARSLEY; 1 teaspoons PENZEYS FRESHLY GROUND PEPPER; 1 pinch SAFFRON; 0 teaspoons salt (to taste); 1 teaspoon THYME; 237 milliliters white rice

You can never have too many main course recipes, so give Veggie Rice a try. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 1042 calories, 27g of protein, and 21g of fat per serving. This recipe serves 1. Head to the store and pick up rice, bell pepper, saffron, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 34 minutes.