Veggie Potato Salad for a Crowd

Name: Veggie Potato Salad for a Crowd
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 57 grams basil leaves, trimmed and torn in large pieces; 3 Tbsps capers, drained; 2 teaspoons Dijon mustard; 158 milliliters extra virgin olive oil; 340 grams fresh green beans, trimmed, cooked al dente; 3 cloves garlic, crushed; 1 pint grape tomatoes, halved; 828 milliliters roughly chopped red cabbage; 473 milliliters chopped red onions; 1 kilograms red potatoes, unpeeled; 3 Tbsps white balsamic or rice vinegar; 1 teaspoon salt; 24 servings salt and freshly ground black pepper to taste

Veggie Potato Salad for a Crowd might be just the side dish you are searching for. One serving contains 107 calories, 2g of protein, and 6g of fat. This recipe serves 24. A mixture of beans, salt, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free and vegan diet.