Veggie Pilaf with Pine Nuts

Name: Veggie Pilaf with Pine Nuts
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 234 grams DEL MONTE® Sliced Carrots, drained; 2 teaspoons chopped fresh rosemary; 2 mediums garlic cloves, minced; 177 milliliters instant brown rice; 2 teaspoons extra-virgin olive oil; 241 grams DEL MONTE® Sweet Peas, drained; 1 teaspoons salt; 118 milliliters pine nuts or slivered almonds, toasted; 296 milliliters water

Veggie Pilaf with Pine Nuts might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 232 calories, 8g of protein, and 9g of fat per serving. This recipe serves 4. Head to the store and pick up del monte® carrots, water, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Combine carrots, water, rice, and rosemary in a medium saucepan. Bring to a boil, reduce heat, cover and simmer 10 to 12 minutes or until water is absorbed.

Ingredients you will need

Rosemary