Veggie Lasagna

Name: Veggie Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams frozen chopped broccoli (thawed and excess water removed); 1 Tbsp butter; 237 milliliters carrot (shredded); 2 Tbsps cornstarch; 118 milliliters egg substitute; 454 grams fat-free cottage cheese; 454 grams fat-free ricotta cheese; 2 Tbsps flour; 2 Tbsps mrs dash garlic and herb seasoning; 237 milliliters mushroom (chopped); 237 milliliters onion (chopped); 118 milliliters parmesan cheese; 473 milliliters part-skim mozzarella cheese, divided; 473 milliliters skim milk; 227 grams whole wheat lasagna noodles

Veggie Lasagna might be just the main course you are searching for. This recipe serves 8. One serving contains 375 calories, 30g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 1 hour. This recipe is typical of Mediterranean cuisine. Head to the store and pick up onion, butter, cottage cheese, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.