Veggie French Bread

Name: Veggie French Bread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 1 unsliced loaf French bread, cut into 1-inch slices; 1 medium cucumber, peeled and chopped; 4 green onions, sliced; 118 milliliters chopped green pepper; 177 milliliters Italian or Greek salad dressing; 2 larges tomatoes, chopped

Veggie French Bread takes about 10 minutes from beginning to end. This recipe serves 10. One serving contains 163 calories, 5g of protein, and 5g of fat. Head to the store and pick up greek salad dressing, cucumber, tomatoes, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a large bowl, combine the first five ingredients. Toast bread until lightly browned; top with the tomato mixture.

Ingredients you will need

Toast

Tomato

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

unsliced loaf French bread, cut into 1-inch slices 1medium

cucumber, peeled and chopped 4

green onions, sliced 118milliliters

chopped green pepper 177milliliters

Italian or Greek salad dressing 2larges

tomatoes, chopped

Recommended wine: Champagne, Bordeaux, White Burgundy

Champagne, Bordeaux, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Champagne Andre Clouet Brut rosé No. 3 with a 4.3 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.