Veggie Chicken Chili

Name: Veggie Chicken Chili
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20
Cuisine: American
Ingredients: 946 milliliters chopped fresh broccoli; 59 milliliters packed brown sugar; 907 grams cans each) kidney beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 1 large carrot, chopped; 158 milliliters chopped celery; 237 milliliters dry white wine or additional chicken broth; 946 milliliters chicken broth; 3 Tbsps chili powder; 946 milliliters cubed cooked chicken; 118 milliliters cornstarch; 3 garlic cloves, minced; 1 medium green pepper, chopped; 113 grams can chopped green chilies; 2 Tbsps each ground cumin, ground coriander and dried oregano; 1 large leek or 4 green onions (white part only), chopped; 1 medium sweet red pepper, chopped; 1 medium red onion, chopped; 1 teaspoon salt, optional; 2 Tbsps Worcestershire sauce

The recipe Veggie Chicken Chili is ready in around 1 hour and 50 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. One serving contains 151 calories, 11g of protein, and 4g of fat. This recipe serves 20. It works well as a very reasonably priced hor d'oeuvre for The Super Bowl. This recipe from Taste of Home requires additional chicken broth, celery, garlic cloves, and chicken.

Instructions

In an large soup kettle, heat oil.

Ingredients you will need

Soup

Cooking Oil

Add next eight ingredients. Cover and cook over medium-low heat for 15 minutes or until vegetables are crisp-tender. Stir in the broth, chicken, beans, tomatoes, chilies, brown sugar, cumin, coriander, oregano, Worcestershire sauce and salt if desired. Bring to a boil; reduce heat. Cover and simmer for 1 hour, stirring occasionally.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Vegetable

Coriander

Tomato

Whole Chicken

Chili Pepper

Oregano

Beans

Broth

Cumin

Salt

In a small bowl, combine the wine or broth, cornstarch and chili powder; stir into chili. Cook and stir until thickened.

Ingredients you will need

Chili Powder

Corn Starch

Broth

Chili Pepper

Wine

Equipment you will use

Bowl

Equipment

Bowl

Recommended wine: Cava, Shiraz, Grenache

Chicken Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.