Veggie Cheese Ravioli

Name: Veggie Cheese Ravioli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can diced tomatoes, undrained; 255 grams package refrigerated cheese ravioli; 1 teaspoons Italian seasoning; 2 Tbsps chopped ripe olives; 1 medium onion, chopped; 3 Tbsps shredded Parmesan cheese; 2 smalls zucchini, julienned

Veggie Cheese Ravioli might be just the Mediterranean recipe you are searching for. This recipe makes 3 servings with 391 calories, 19g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Only Head to the store and pick up olives, zucchini, parmesan cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It works well as a reasonably priced main course.

Instructions

Cook ravioli according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir zucchini and onion until tender. Stir in the tomatoes, olives and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Italian Seasoning

Cooking Spray

Tomato

Zucchini

Ravioli

Olives

Onion

Equipment you will use

Frying Pan

Drain ravioli and add to the pan; stir gently to combine.

Ingredients you will need

Ravioli

Equipment you will use

Frying Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

397grams

can diced tomatoes, undrained 255grams

package refrigerated cheese ravioli 1teaspoons

Italian seasoning 2Tbsps

chopped ripe olives 1medium

onion, chopped 3Tbsps

shredded Parmesan cheese 2smalls

zucchini, julienned

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Fattoria Viticcio Chianti Classico Riserva with a 4.9 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.