Veggie Burgers

Veggie Burgers
The recipe Veggie Burgers is ready in about 20 minutes and is definitely a super dairy free option for lovers of American food. One portion of this dish contains around 12g of protein, 2g of fat, and a total of 187 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of bread, egg substitute, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large bowl, combine the first six ingredients.
Equipment you will use
BowlBowl
2
Pour about 1/2 cup batter onto a hot griddle lightly coated with cooking spray. Fry for 2-3 minutes on each side or until golden brown.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
3
Serve on toasted bread with onion and lettuce if desired.
Ingredients you will need
LettuceLettuce
BreadBread
OnionOnion
DifficultyNormal
Ready In20 m.
Servings6
Health Score100
CuisinesAmerican
Dish TypesSide Dish
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