Veggie Brown Rice

Name: Veggie Brown Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters shredded cabbage; 710 milliliters cold cooked brown rice; 237 milliliters sliced fresh mushrooms; 118 milliliters diced onion; 237 milliliters frozen peas and carrots; 0 teaspoons pepper; 2 Tbsps soy sauce; 59 milliliters teriyaki sauce

Veggie Brown Rice is a gluten free recipe with 6 servings. This side dish has 216 calories, 5g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cabbage, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.