Vegetarian Wonton Noodle Soup

Name: Vegetarian Wonton Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 bunch Chinese broccoli, chopped into small stalks; 1 x cabbage; 2 mediums carrots; 2 bunches cilantro; 1 teaspoon corn flour (you can use cornstarch too); 1 package fresh egg noodles; 8 x shiitake mushrooms (fresh or dried); 3 stalks green onion, finely sliced; 1 teaspoons ground white pepper; 1 pinch pinch of salt; 1 teaspoons sesame oil (and a little more for drizzle); 1 package firm tofu; 1 teaspoons vegetable oil; 118 milliliters diced water chestnuts; 1 package wonton wrappers; 1 x yellow onion

Vegetarian Wonton Noodle Soup

Vegetarian Wonton Noodle Soup is a dairy free main course. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 10g of fat, and a total of 861 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have sesame oil, salt, shiitake mushrooms, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Chinese cuisine. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.