Vegetarian Stuffed Mushrooms

Name: Vegetarian Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper, divided; 0 teaspoons coarse salt; 113 grams 1/2 cup shredded fontina cheese; 59 milliliters chopped fresh chives; 79 milliliters chopped kalamata olives; 2 teaspoons olive oil; 4 larges portobello mushroom caps; 355 milliliters chopped tomato; 237 milliliters fresh whole-grain breadcrumbs

Vegetarian Stuffed Mushrooms requires around 30 minutes from start to finish. This hor d'oeuvre has 360 calories, 16g of protein, and 15g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of portobello mushroom caps, chives, fontina cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.