Vegetarian Quiche

Name: Vegetarian Quiche
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 0 teaspoons curry powder; 5 eggs; 118 milliliters sliced fresh mushrooms; 1 clove garlic, minced; 1 green bell pepper, chopped; 1 pinch ground cinnamon; 0 teaspoons ground black pepper; 59 milliliters milk; 355 milliliters chopped onion; 59 milliliters grated Parmesan cheese; 9 inches unbaked pastry shell; 1 teaspoons salt; 59 milliliters shredded Cheddar cheese; 237 milliliters chopped tomatoes; 118 milliliters chopped zucchini

Vegetarian Quiche requires roughly 1 hour and 40 minutes from start to finish. This main course has 1528 calories, 27g of protein, and 89g of fat per serving. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground cinnamon, milk, and

Instructions

Sprinkle 1 teaspoon salt over zucchini and let sit for 10 minutes to drain water.

Ingredients you will need

Zucchini

Water

Salt

Preheat oven to 450 degrees F (235 degrees C). Line pastry shell with a double thickness of heavy-duty aluminum foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Oven

Bake pastry shell in preheated oven for 5 minutes; remove foil and bake until shell is lightly browned, about 5 minutes longer.

Ingredients you will need

Pastry Shells

Equipment you will use

Oven

Aluminum Foil

Reduce oven heat to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt butter in a large skillet over medium heat; cook and stir onion, green pepper, tomatoes, mushrooms, garlic, and zucchini until just tender, about 5 minutes. Stir in curry powder, 1/2 teaspoon salt, pepper, and cinnamon; spoon vegetable mixture into crust.

Ingredients you will need

Curry Powder

Green Pepper

Mushrooms

Vegetable

Cinnamon

Tomato

Zucchini

Butter

Garlic

Pepper

Crust

Onion

Salt

Equipment you will use

Frying Pan

Beat eggs in a bowl; stir in milk, Parmesan cheese, and Cheddar cheese. Carefully pour egg mixture over vegetables.

Ingredients you will need

Parmesan

Cheddar Cheese

Vegetable

Egg

Milk

Equipment you will use

Bowl

Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes.

Equipment you will use

Oven

Knife

Let stand 5 minutes before cutting.

Equipment

Ingredients

Servings:

sliced fresh mushrooms 1clove

garlic, minced 1

green bell pepper, chopped 1pinch

ground cinnamon 0teaspoons

ground black pepper 59milliliters

milk 355milliliters

chopped onion 59milliliters

grated Parmesan cheese 9inches

unbaked pastry shell 1teaspoons

salt 59milliliters

shredded Cheddar cheese 237milliliters

chopped tomatoes 118milliliters

chopped zucchini

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Jalousie Beaulieu Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.