Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp agave nectar; 1 Tbsp arrowroot; 1 head broccoli, chopped into small spears; 1 Tbsp cilantro, finely chopped; 3 garlic cloves; 3 Tbsps olive oil; 1 large onion, diced; 59 milliliters peanuts, roasted and chopped; 59 milliliters scallion, thinly sliced; 1 teaspoons celtic sea salt; 1 Tbsp sesame oil; 170 grams mung bean noodles; 1 Tbsp ume vinegar; 59 milliliters water

The recipe Vegetarian Pad Thai could satisfy your Asian craving in around 40 minutes. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 281 calories, 9g of protein, and 19g of fat per serving. Head to the store and pick up agave nectar, sesame oil, garlic cloves, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

agave nectar 1Tbsp

arrowroot 1head

broccoli, chopped into small spears 1Tbsp

cilantro, finely chopped 3

garlic cloves 3Tbsps

olive oil 1large

onion, diced 59milliliters

peanuts, roasted and chopped 59milliliters

scallion, thinly sliced 1teaspoons

celtic sea salt 1Tbsp

sesame oil 170grams

mung bean noodles 1Tbsp

ume vinegar 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.