Vegetarian Nasi Goreng (Fried Rice)

Vegetarian Nasi Goreng (Fried Rice)
Need a gluten free and vegetarian side dish? Vegetarian Nasi Goreng (Fried Rice) could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 420 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, turmeric, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Cook the rice in boiling salted water for 12-15 minutes, until tender.
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WaterWater
RiceRice
2
Drain, rinse, and drain again.Stir in the tamarind paste and set aside.
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Tamarind PasteTamarind Paste
3
Heat 1 tbls.of the oil in a large skillet or wok, add the shallots, and cook for 3-5 minutes, until softened.
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ShallotShallot
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
4
Add the garlic, ginger, curry powder, pepper flakes, and turmeric and cook gently, stirring, for 1 minute.
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Curry PowderCurry Powder
TurmericTurmeric
GarlicGarlic
GingerGinger
PepperPepper
5
Add the cabbage and cook for 3-5 minutes.
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CabbageCabbage
6
Add the tomatoes and cook for 2-3 minutes.
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TomatoTomato
7
Remove from pan.
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Frying PanFrying Pan
8
Heat the remaining oil in the pan, add the rice, and cook gently until lightly browned.Return the vegetables to the pan.
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VegetableVegetable
RiceRice
Cooking OilCooking Oil
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Frying PanFrying Pan
9
Add the soy sauce and sugar and heat gently to warm through.
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Soy SauceSoy Sauce
SugarSugar
1
Whisk 2 eggs with plenty of salt and pepper.Melt 2 tbls butter in an omelet pan or small skillet.
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Salt And PepperSalt And Pepper
ButterButter
EggEgg
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Frying PanFrying Pan
WhiskWhisk
2
Add the eggs to the pan and cook until set.Leave to cool.
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EggEgg
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Frying PanFrying Pan
3
Roll up the omelet and slice across into fine strips.
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RollRoll
DifficultyHard
Ready In50 m.
Servings6
Health Score12
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