Need a gluten free and vegetarian side dish? Vegetarian Nasi Goreng (Fried Rice) could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 420 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, turmeric, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
1
Cook the rice in boiling salted water for 12-15 minutes, until tender.
Ingredients you will need
Water
Rice
2
Drain, rinse, and drain again.Stir in the tamarind paste and set aside.
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Tamarind Paste
3
Heat 1 tbls.of the oil in a large skillet or wok, add the shallots, and cook for 3-5 minutes, until softened.
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Shallot
Cooking Oil
Equipment you will use
Frying Pan
Wok
4
Add the garlic, ginger, curry powder, pepper flakes, and turmeric and cook gently, stirring, for 1 minute.
Ingredients you will need
Curry Powder
Turmeric
Garlic
Ginger
Pepper
5
Add the cabbage and cook for 3-5 minutes.
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Cabbage
6
Add the tomatoes and cook for 2-3 minutes.
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Tomato
7
Remove from pan.
Equipment you will use
Frying Pan
8
Heat the remaining oil in the pan, add the rice, and cook gently until lightly browned.Return the vegetables to the pan.
Ingredients you will need
Vegetable
Rice
Cooking Oil
Equipment you will use
Frying Pan
9
Add the soy sauce and sugar and heat gently to warm through.
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Soy Sauce
Sugar
1
Whisk 2 eggs with plenty of salt and pepper.Melt 2 tbls butter in an omelet pan or small skillet.
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Salt And Pepper
Butter
Egg
Equipment you will use
Frying Pan
Whisk
2
Add the eggs to the pan and cook until set.Leave to cool.
Ingredients you will need
Egg
Equipment you will use
Frying Pan
3
Roll up the omelet and slice across into fine strips.