Vegetarian Gyoza with Spicy Dipping Sauce

Name: Vegetarian Gyoza with Spicy Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 0 teaspoons dark sesame oil; 473 milliliters all-purpose flour; 2 teaspoons grated peeled fresh ginger; 3 garlic cloves, minced; 946 milliliters finely chopped green cabbage; 59 milliliters chopped green onions; 2 Tbsps chopped green onions; 24 lettuce leaves; 59 milliliters low-sodium soy sauce; 2 Tbsps low-sodium soy sauce; 2 Tbsps mirin (sweet rice wine); 2 Tbsps peanut oil, divided; 79 milliliters rice vinegar; 1 teaspoons salt; 340 grams cups diced shiitake mushroom caps (about; 158 milliliters water

Vegetarian Gyoza with Spicy Dipping Sauce might be just the side dish you are searching for. Watching your figure? This vegan recipe has 132 calories, 4g of protein, and 3g of fat per serving. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of green onions, ginger, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Super Bowl.

Instructions

To prepare sauce, combine first 4 ingredients; set aside.

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Sauce

To prepare wrapper, lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and water in a bowl. Turn dough out onto a floured surface; knead 5 minutes. Cover dough; let rest 30 minutes.

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Dough

All Purpose Flour

Water

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Bowl

To prepare filling, heat a large non-stick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add mushrooms; cook 3 minutes or until moisture evaporates, stirring frequently.

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Mushrooms

Add cabbage; cook 3 minutes or until softened, stirring frequently. Stir in 2 tablespoons green onions and next 6 ingredients (2 tablespoons green onions through garlic); simmer 2 minutes.

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Green Onions

Cabbage

Garlic

Remove from heat; set aside.

Divide dough into 4 equal portions.

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Dough

Roll each portion into a 1-inch-thick rope.

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Roll

Cut each rope into 12 equal pieces. Shape each dough piece into a ball.

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Dough

Roll each ball into a 4-inch circle on a floured surface (cover circles with a damp towel to prevent drying).

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Roll

Working with 1 wrapper at a time, spoon 2 teaspoons mushroom mixture into center of wrapper. Fold in half. Fold top edge of wrapper at 1/2-inch intervals to form pleats, pressing against bottom edge to seal.

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Mushrooms

Place dumplings, pleated sides down, on a large baking sheet dusted with flour; cover loosely with towel to prevent drying.

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All Purpose Flour

Equipment you will use

Baking Sheet

Line each tier of a 2-tiered (10-inch) bamboo steamer with 3 lettuce leaves. Arrange 6 dumplings, 1-inch apart, in each steamer basket. Stack tiers; cover with steamer lid.

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Lettuce Leaf